Preshafood is the first company in the world to commercialise high pressure processed (HPP) and cold pressed fruit juices.

We’re Australia’s largest and most technically advanced high pressure processing (HPP) manufacturing company.

Have you been making your own juices and demand has outstripped supply?

Need someone to take over the manufacturing and you focus on selling and distribution?

Do you need to extend the shelf life of your own manufactured juices or foods?

Have you got an idea that requires extended shelf life and are just not sure how to implement it?

If you’re looking for a reliable, reputable, responsive company to help you outsource this important part of your business - we’d love to help you.

Due to our capacity and over 17 years of experience working with customers in the food and beverage industry, we can offer you a premium service and products - at the most competitive prices you’ll find in Australia.

Services

• Contract manufacturing

• High pressure toll processing

Expect:

• 24-hour turnaround for toll processing: to get products quickly to your market

• Local ingredients: access fresh ingredients from local orchards and farms

• Capacity to grow with you: small and large run sizes

• No nasties: leave out preservatives, colours and flavours. BPA free packaging.

• Retain maximum nutrients: using high pressure processing

The technology: High Pressure Processing (HPP)

High Pressure Processing (HPP), also known as high pressure pascalisation or cold pasteurisation, is a non-thermal preservation method. Using cold water at extremely high pressure, it inactivates harmful bacteria while keeping the organoleptic and nutritional attributes of the product intact, no preservatives and no heat required.

HPP is an In-Pack process, meaning your product is treated in its final packaging, so there's no risk of re-contamination once it's sealed.

All of our contract manufacturing and toll processing runs through our purpose-built facility in Derrimut, Victoria, equipped with 3 Hyperbaric HPP machines. This gives us the capacity and machine redundancy to process your products within 24 hours of delivery, and to keep your juice or product fresh for months, exactly as you intended it.

For 17 years, Preshafood has been at the forefront of high pressure processing in Australia, the first company in the world to commercialise HPP cold pressed fruit juice. That experience now underpins everything we do, from our juice range to the contract manufacturing and toll processing we provided for other brands

Today, our range has grown into a wide selection of fruit and vegetable juices carrying up to three times more nutrients than heat-pasteurised alternatives, made possible by the cold pressing and high pressure processing technology we've spent nearly two decades refining.

Made in Derrimut, Victoria, and 100% Australian owned, everything we product reflects a genuine respect for the fruits and vegetables grown by the farmers and orchardists we work with. That's not a marketing line, it's a personal guarantee.

If it isn't the best juice you've tasted, I'll refund your money myself.

Alastair McLachlan
Managing Director, Preshafood