Get your product HPP'D within 24 hours of delivery by Australia’s most experienced high pressure processing (HPP) tolling company.
We can help you offer your customers fresh, safe foods filled with the natural goodness of quality raw products with no chemical preservatives.
For 17 years we’ve helped businesses like yours to make amazing ranges of exceptionally tasting beverages and foods.
Beverages
Over 17 years manufacturing beverages, you can be sure we’ve processed products similar to your proposed product. Some products we process include:
Fruit juices
Vegetable juices
Smoothies
Iced Tea
Cold Brew Coffee
Flavoured and functional waters
And more
Toll processing cost
Indicative cost for toll processing is between $0.70c/kg or litre and $1.20/kg or litre - depending on the efficiency of packaging, type of product and processing parameters.
With 3 Hyperbaric HPP machines in Melbourne, Preshafood is able to provide services for allergen and non-allergen products and organic and non organic products.
We pride ourselves on having the capacity and backup capacity to process all products within 24 hours of delivery to ensure their integrity is maximised.
Foods
Our innovative Hyperbaric HPP machines can extend the shelf life of many foods without the need for excessive preservatives and sugars. What’s more, we can maximise the nutrients, texture, and taste of your food with little processing and without heat.
Meat products
Ready to eat meals
Wet salads and sandwich fillings
Sauces
Marinades
Dips and salsas
Fruit
Vegetables
Purees
Baby food
Processed fish and seafood
And more
Speedy 24-hour turnover
We now operate from a single, purpose-built facility housing 3 x Hyperbaric HPP machines, giving us the capacity and backup capacity to process your products within 24 hours of delivery.
This will help you maintain the integrity of your products. And your customers can experience your products, exactly as you intend.
Expand your customer base
Everything runs through one facility with 3 x Hyperbaric HPP machines, so quality control stays simple and consistent - allergen and non-allergen, organic and non-organic, all under one roof.
That consistency, backed by our certifications, means you can take your premium products to a wider market with confidence.
We know your industry
We've spent over 17 years working across every corner of the food and beverage industry with products such as juices, smoothies, sauces, ready meals, dips, dairy alternative and more. There's a good chance we've already processed something like your product.
As Australia's largest and most experienced HPP toll processor, we don't just run your products through a machine, we understand what makes it work: the packaging, the HPP parameters, the shelf life you need. When you hand your products to us, you're handing it to a team who's solved these problems before.
Quality assured
Food safety isn't an afterthought, at Preshfood, it's built into everything we do. We hold SQF Edition 9 food safety certification, one of the most rigorous standards in the industry, alongside externally audited HACCP systems and a dedicated quality assurance department overseeing every stage of production.
Our Hyperbaric machines use In-Pack processing, meaning your product is treated in its final packaging, so there's never any risk of re-contamination. You can trust that every batch that leaves our facility meets the same exacting standard, every time.
Extend shelf life without heat
Rather than heat, we use cold water at extremely high pressure (3000-6000 bar) to eliminate harmful bacteria and extend shelf life.
Your products keep more of their natural nutrients, colour, and flavour than heat-treated alternatives, staying fresh for longer.
Efficient manufacturing with current innovated equipment
We run Hyperbaric machines, the world leader in HPP technology, giving you reliable, economical manufacturing backed by proven, industry-leading equipment.
